Masala Dry Fishes

Experience the authentic taste of coastal Tamil Nadu with TNJFU Masala Valaimeen Karuvadu (Spiced Ribbon Fish Dry Fish). Prepared from carefully selected fresh ribbon fish (Valaimeen) using traditional curing and hygienic drying techniques, this premium value-added fish product is coated with a carefully selected blend of natural spices to deliver a rich and spicy flavor.

This ready-to-cook seafood product combines the nutritional benefits of dried fish with the authentic taste of traditional South Indian seasonings. Its attractive appearance, spicy flavor, and coastal aroma make it an ideal accompaniment to rice and a variety of seafood preparations.

The product can be fried directly and served as a delicious side dish or incorporated into traditional recipes for an enhanced seafood experience.

Ingredients:

• Ribbon fish (Valaimeen)
• Salt
• Kashmiri chilli powder
• Turmeric powder
• Black pepper powder

Nutritional Highlights:

• Rich in high-quality protein
• Contains omega-3 fatty acids
• Good source of calcium
• Provides essential minerals
• Naturally flavoured with traditional spices

Key Features:

• Prepared from fresh ribbon fish
• Traditional curing and drying process
• Coated with natural spice blend
• No added oil
• No artificial colours or preservatives
• Hygienically processed and packed
• Ready-to-cook convenience product
• Authentic coastal taste and aroma

Usage Instructions:

Fry directly and serve as a side dish with rice, curd rice, and traditional South Indian meals, or use in a variety of seafood preparations.

Storage Instructions:

Store in a cool and dry place away from direct sunlight. After opening, transfer the product to an airtight container to maintain freshness and quality.

Shelf Life:

Best Before 6 Months from the Date of Packing.

Net Quantity: 100 g

Price: ₹100/-

Manufactured By:

Fish Processing Incubation Facility (METRO)
TNJFU – College of Fisheries Engineering
Nagapattinam, Tamil Nadu – 611001, India

Customer Care:

Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU)
Nagapattinam, Tamil Nadu – 611001

Country of Origin:

India