TNJFU Valaimeen Karuvadu (Ribbon Fish Dry Fish) – 100 g

Experience the authentic taste of traditional coastal Tamil Nadu with TNJFU Valaimeen Karuvadu (Ribbon Fish Dry Fish). Prepared from carefully selected fresh ribbon fish (Valaimeen) using traditional salting, curing, and hygienic drying techniques, this premium dried fish product delivers superior quality, natural flavor, and extended shelf life.

This ready-to-cook seafood product preserves the characteristic taste and nutritional value of ribbon fish, making it a popular choice among seafood lovers. It is widely used in the preparation of traditional South Indian dishes such as dry fish fry, fish curries, chutneys, and other regional delicacies.

Its authentic coastal aroma and year-round availability make it a convenient and flavorful addition to your kitchen.

Ingredients

• Ribbon Fish (Valaimeen)
• Salt

Nutritional Highlights

• Rich in High-Quality Protein
• Contains Omega-3 Fatty Acids
• Good Source of Calcium
• Provides Essential Minerals
• Low in Carbohydrates

Key Features

• Prepared from Fresh Ribbon Fish
• Traditional Salting, Curing, and Drying Process
• Hygienically Processed and Packed
• Authentic Coastal Flavor and Aroma
• Ready-to-Cook Convenience Product
• No Artificial Colours or Preservatives Added
• Suitable for Preparing a Variety of Traditional Seafood Dishes

Usage Instructions

Ideal for preparing dry fish fry, fish curries, chutneys, and other traditional South Indian recipes. Clean and cook before consumption.

Storage Instructions

Store in a cool and dry place away from direct sunlight. After opening, keep the product in an airtight container to maintain freshness and quality.

Shelf Life

Best Before 6 Months from the Date of Packing

Net Quantity

100 g

Price

₹80/-

Manufactured By

Fish Processing Incubation Facility (METRO)
TNJFU – College of Fisheries Engineering
Nagapattinam, Tamil Nadu – 611001, India

Customer Care

Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU)
Nagapattinam, Tamil Nadu – 611001

Country of Origin

India