TNJFU Masala Valaimeen Karuvadu (Spiced Ribbon Fish Dry Fish) – 100 g
Experience the authentic taste of coastal Tamil Nadu with TNJFU Masala Valaimeen Karuvadu (Spiced Ribbon Fish Dry Fish). Prepared from carefully selected fresh ribbon fish (Valaimeen) using traditional curing and hygienic drying techniques, this premium value-added fish product is coated with a carefully selected blend of natural spices to deliver a rich and spicy flavor.
This ready-to-cook seafood product combines the nutritional benefits of dried fish with the authentic taste of traditional South Indian seasonings. Its attractive appearance, spicy flavor, and coastal aroma make it an ideal accompaniment to rice and a variety of seafood preparations.
The product can be fried directly and served as a delicious side dish or incorporated into traditional recipes for an enhanced seafood experience.
Ingredients
- Ribbon Fish (Valaimeen)
- Salt
- Kashmiri Chilli Powder
- Turmeric Powder
- Black Pepper Powder
Nutritional Highlights
- Rich in High-Quality Protein
- Contains Omega-3 Fatty Acids
- Good Source of Calcium
- Provides Essential Minerals
- Naturally Flavoured with Traditional Spices
Key Features
- Prepared from Fresh Ribbon Fish
- Traditional Curing and Drying Process
- Coated with Natural Spice Blend
- No Added Oil
- No Artificial Colours or Preservatives
- Hygienically Processed and Packed
- Ready-to-Cook Convenience Product
- Authentic Coastal Taste and Aroma
Usage Instructions
Fry directly and serve as a side dish with rice, curd rice, and traditional South Indian meals, or use in a variety of seafood preparations.
Storage Instructions
Store in a cool and dry place away from direct sunlight. After opening, transfer the product to an airtight container to maintain freshness and quality.
Shelf Life
Best Before 6 Months from the Date of Packing
Net Quantity
100 g
Price
₹100/-
Manufactured By
Fish Processing Incubation Facility (METRO)
TNJFU – College of Fisheries Engineering
Nagapattinam, Tamil Nadu – 611001, India
Customer Care
Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU)
Nagapattinam, Tamil Nadu – 611001
Country of Origin
India
| Weight | 100 lbs |
|---|---|
| Net Quantity | 100 g |
Masala Dry Fishes
TNJFU Masala Valaimeen Karuvadu (Spiced Ribbon Fish Dry Fish) – 100 g is a premium ready-to-cook dried seafood product prepared from fresh ribbon fish and coated with a blend of traditional spices. Rich in protein, calcium, Omega-3 fatty acids, and essential minerals, this hygienically processed product offers an authentic spicy coastal flavor and can be enjoyed as a delicious side dish with rice and other South Indian meals.
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