Experience the authentic taste of coastal Tamil Nadu with TNJFU Fish Pickle. Prepared from carefully selected fresh fish and blended with premium traditional spices, this ready-to-eat delicacy offers a perfect balance of flavor, aroma, and nutrition. The fish pieces are cooked and preserved in seasoned oil using traditional methods under hygienic conditions to ensure superior quality, safety, and extended shelf life.

This value-added fish product is an excellent accompaniment to a variety of South Indian meals and can be enjoyed with rice, curd rice, dosa, idli, chapati, and other dishes. Its rich spicy flavor and authentic homemade taste make it a favorite among seafood lovers.

Ingredients:

• Fish
• Edible Vegetable Oil
• Red Chilli Powder
• Turmeric Powder
• Mustard Seeds
• Fenugreek Seeds
• Ginger
• Garlic
• Curry Leaves
• Vinegar/Tamarind Extract
• Salt
• Asafoetida

Nutritional Highlights:

• Rich in High-Quality Protein
• Contains Omega-3 Fatty Acids
• Source of Essential Minerals
• Natural Antioxidants from Traditional Spices

Key Features:

• Made from Fresh Quality Fish
• Traditional South Indian Recipe
• Rich Spicy Flavor and Authentic Taste
• High Protein and Omega-3 Content
• Hygienically Processed and Packed
• No Artificial Colors Added
• Convenient Ready-to-Eat Product
• Suitable for Home Use and Gifting

Storage Instructions:
Store in a cool and dry place away from direct sunlight. Use a clean, dry spoon while serving. Refrigerate after opening for best quality.

Shelf Life:
Best Before 6 Months from the Date of Packing.

Net Quantity: 200 g

Price: ₹200/- (Including Courier Charges)

Manufactured By:
Fish Processing Incubation Facility (METRO)
TNJFU – College of Fisheries Engineering
Nagapattinam, Tamil Nadu.

Customer Care:
Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU)
Nagapattinam, Tamil Nadu – 611001