TNJFU Shrimp Chutney Powder – 100 g

Tamil Nadu Dr. J. Jayalalithaa Fisheries University (TNJFU) Shrimp Chutney Powder is a traditional South Indian seafood condiment prepared using premium-quality dried shrimp and a carefully selected blend of spices. Produced under hygienic conditions at the Fish Processing Incubation Facility (METRO), College of Fisheries Engineering, Nagapattinam, this ready-to-use product delivers authentic coastal taste and aroma.

Made with dried shrimp, roasted Bengal gram, red chilli, garlic, curry leaves, tamarind, cumin seeds, coriander seeds, salt, and edible vegetable oil, this flavorful chutney powder is rich in protein, calcium, omega-3 fatty acids, essential minerals, and natural antioxidants.

Enjoy it with hot rice and ghee or sesame oil, or serve as a delicious accompaniment to idli, dosa, chapati, and snacks.

Key Features:

• Made from premium-quality dried shrimp
• Traditional coastal recipe with authentic seafood flavor
• Rich source of protein, calcium, and omega-3 fatty acids
• Hygienically processed and packed
• Ready-to-use convenience product
• No artificial colors added
• Ideal accompaniment for rice, idli, dosa, chapati, and snacks

Ingredients:
Dried shrimp, roasted Bengal gram, red chilli, garlic, curry leaves, tamarind, cumin seeds, coriander seeds, salt, and edible vegetable oil.

Net Weight: 100 g
Price: ₹90/-
Shelf Life: Best Before 3 Months from Date of Packing
Storage: Store in a cool and dry place away from direct sunlight. Keep the container tightly closed after opening.

Manufactured By:
Fish Processing Incubation Facility (METRO)
TNJFU – College of Fisheries Engineering
Nagapattinam, Tamil Nadu, India

Country of Origin: India