Brand: Tamil Nadu Dr.J Jayalalithaa Fisheries University (TNJFU), Nagapattinam
Net Quantity: 100 g
Type: Ready-to-Eat Fish Pickle / Value-Added Fish Product
Ingredients: Fish, edible vegetable oil, red chili powder, turmeric, mustard seeds, fenugreek, ginger, garlic, curry leaves, vinegar/tamarind extract, salt, asafoetida.
| Type: | Ready-to-Eat Fish Pickle / Value-Added Fish Product |
|---|---|
| Ingredients: | Fish, edible vegetable oil, red chili powder, turmeric, mustard seeds, fenugreek, ginger, garlic, curry leaves, vinegar/tamarind extract, salt, asafoetida. |
| Packaging: | Plastic pouch |
| Shelf Life: | Up to 6 months (unopened) |
| Storage Condition: | Store in a cool, dry place. Refrigerate after opening. |
| Allergen: | yes |
Fish Pickle
Brand: Tamil Nadu Dr.J Jayalalithaa Fisheries University (TNJFU), Nagapattinam
TNJFU Fish Pickle is a flavorful ready-to-eat seafood product made with carefully processed fish and aromatic Indian spices. The fish pieces are cooked and preserved in edible oil and natural ingredients to deliver a spicy, tangy taste with excellent shelf stability. Ideal as a side dish, this pickle enhances the taste of rice, idli, dosa, chapati, and other meals.
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