Brand: Tamil Nadu Dr.J Jayalalithaa Fisheries University (TNJFU), Nagapattinam
TNJFU Squid Pickle is prepared using a hygienic process and a traditional Indian recipe to deliver rich, authentic flavors. This delicious pickle pairs well with Indian meals, curd rice, and curries. It can also be enjoyed as a dip or used as a flavorful topping for snacks.
| Net Quantity: | 100g |
|---|---|
| Type: | Ready-to-Eat Squid Pickle /Value added Sea Food Product |
| Ingredients: | Squid fish, edible vegetable oil, red chilli powder, turmeric, mustard seeds, fenugreek, ginger, garlic, curry leaves, vinegar/tamarind extract, salt, asafoetida. |
| Packaging: | Plastic Pouch |
| Shelf Life: | up to 6 months (un opened) |
| Storage condition: | Store in a cool, dry place. Refrigerate after opening. |
| Allergen: | yes |
Squid Pickle
TNJFU Squid Pickle is prepared using a hygienic process and a traditional Indian recipe to deliver rich, authentic flavors. This delicious pickle pairs well with Indian meals, curd rice, and curries. It can also be enjoyed as a dip or used as a flavorful topping for snacks.
Reviews
There are no reviews yet.